TROMP, A.; AGENBACH, W. A. Sorbic Acid as a Wine Preservative-Its Efficacy and Organoleptic Threshold. South African Journal of Enology and Viticulture, [S. l.], v. 2, n. 1, p. 1–5, 2017. DOI: 10.21548/2-1-2402. Disponível em: https://www.journals.ac.za/sajev/article/view/2402. Acesso em: 20 feb. 2026.