DU PLESSIS, C. S.; AUGUSTYN, O. P. H. Initial Study on the Guava Aroma of Chenin Blanc and Colombar Wines. South African Journal of Enology and Viticulture, [S. l.], v. 2, n. 2, p. 101–103, 2017. DOI: 10.21548/2-2-2401. Disponível em: https://www.journals.ac.za/sajev/article/view/2401. Acesso em: 28 feb. 2026.