HOUTMAN, A. C.; DU PLESSIS, C. S. The Effect of Juice Clarity and Several Conditions Promoting Yeast Growth on Fermentation Rate, the Production of Aroma Components and Wine Quality. South African Journal of Enology and Viticulture, [S. l.], v. 2, n. 2, p. 71–81, 2017. DOI: 10.21548/2-2-2399. Disponível em: https://www.journals.ac.za/sajev/article/view/2399. Acesso em: 28 feb. 2026.