MARAIS, J.; VAN ROOYEN, P. C.; DU PLESSIS, C. S. Classification of White Cultivar Wines by Origin using Volatile Aroma Components. South African Journal of Enology and Viticulture, [S. l.], v. 2, n. 2, p. 45–49, 2017. DOI: 10.21548/2-2-2395. Disponível em: https://www.journals.ac.za/sajev/article/view/2395. Acesso em: 28 feb. 2026.