AUGUSTYN, 0.P.H.; MARAIS, J. Aroma Components in Freon Extracts of Wine. South African Journal of Enology and Viticulture, [S. l.], v. 3, n. 1, p. 37–39, 2017. DOI: 10.21548/3-1-2393. Disponível em: https://www.journals.ac.za/sajev/article/view/2393. Acesso em: 27 feb. 2026.