STRYDOM, M.; KIRSCHBAUM, A. F.; TROMP, A. Ergosterol Concentration of Several Different Saccharomyces cerevisiae Yeast Strains. South African Journal of Enology and Viticulture, [S. l.], v. 3, n. 1, p. 23–28, 2017. DOI: 10.21548/3-1-2391. Disponível em: https://www.journals.ac.za/sajev/article/view/2391. Acesso em: 28 feb. 2026.