VAN ROOYEN, P. C.; TROMP, A. The Effect of Fermentation Time (as Induced by Fermentation and Must Conditions) on the Chemical Profile and Quality of a Chenin blanc Wine. South African Journal of Enology and Viticulture, [S. l.], v. 3, n. 2, p. 75–80, 2017. DOI: 10.21548/3-2-2384. Disponível em: https://www.journals.ac.za/sajev/article/view/2384. Acesso em: 28 feb. 2026.