UYS, D. C.; ORFFER, C. J. Changes in Carbohydrates in Nursery-Grown Grapevine Rootstocks. South African Journal of Enology and Viticulture, [S. l.], v. 4, n. 1, p. 13–19, 2017. DOI: 10.21548/4-1-2376. Disponível em: https://www.journals.ac.za/sajev/article/view/2376. Acesso em: 27 feb. 2026.