MARAIS, J. Terpenes in the Aroma of Grapes and Wines: A Review. South African Journal of Enology and Viticulture, [S. l.], v. 4, n. 2, p. 49–58, 2017. DOI: 10.21548/4-2-2370. Disponível em: https://www.journals.ac.za/sajev/article/view/2370. Acesso em: 25 feb. 2026.