DU PLESSIS, C. Optimum Maturity and Quality Parameters in Grapes: A Review. South African Journal of Enology and Viticulture, [S. l.], v. 5, n. 1, p. 34–42, 2017. DOI: 10.21548/5-1-2367. Disponível em: https://www.journals.ac.za/sajev/article/view/2367. Acesso em: 28 feb. 2026.