TROMP, A. The effect of Yeast Strain, Grape Solids, Nitrogen and Temperature on Fermentation Rate and Wine Quality. South African Journal of Enology and Viticulture, [S. l.], v. 5, n. 1, p. 1–6, 2017. DOI: 10.21548/5-1-2363. Disponível em: https://www.journals.ac.za/sajev/article/view/2363. Acesso em: 28 feb. 2026.