CILLIERS, J. D.; VAN WYK, C. J. Histamine and Tyramine Content of South African Wine. South African Journal of Enology and Viticulture, [S. l.], v. 6, n. 2, p. 35–40, 2017. DOI: 10.21548/6-2-2349. Disponível em: https://www.journals.ac.za/sajev/article/view/2349. Acesso em: 28 feb. 2026.