LOUBSER, G.; SANDERSON, R. The Removal of Copper and Iron from Wine Using a Chelating Resin. South African Journal of Enology and Viticulture, [S. l.], v. 7, n. 1, p. 47–51, 2017. DOI: 10.21548/7-1-2346. Disponível em: https://www.journals.ac.za/sajev/article/view/2346. Acesso em: 3 mar. 2026.