HOUTMAN, A.; DU PLESSIS, C. Nutritional Deficiencies of Clarified White Grape Juices and Their Correction in Relation to Fermentation. South African Journal of Enology and Viticulture, [S. l.], v. 7, n. 1, p. 39–46, 2017. DOI: 10.21548/7-1-2345. Disponível em: https://www.journals.ac.za/sajev/article/view/2345. Acesso em: 28 feb. 2026.