MARAIS, J. A Reproducible Capillary Gas Chromatographic Technique for the Determination of Specific Terpenes in Grape Juice and Wine. South African Journal of Enology and Viticulture, [S. l.], v. 7, n. 1, p. 21–25, 2017. DOI: 10.21548/7-1-2342. Disponível em: https://www.journals.ac.za/sajev/article/view/2342. Acesso em: 27 feb. 2026.