HOUTMAN, A.; DU PLESSIS, C. The Effect of Grape Cultivar and Yeast Strain on Fermentation Rate and Concentration of Volatile Components in Wine. South African Journal of Enology and Viticulture, [S. l.], v. 7, n. 1, p. 14–20, 2017. DOI: 10.21548/7-1-2341. Disponível em: https://www.journals.ac.za/sajev/article/view/2341. Acesso em: 18 feb. 2026.