VAN VUUREN, H.; WINGFIELD, B. D. Killer Yeasts - Cause of Stuck Fermentations in a Wine Cellar. South African Journal of Enology and Viticulture, [S. l.], v. 7, n. 2, p. 113–118, 2017. DOI: 10.21548/7-2-2336. Disponível em: https://www.journals.ac.za/sajev/article/view/2336. Acesso em: 28 feb. 2026.