TREDOUX, H.; TRACEY, R.; TROMP, A. Killer Factor in Wine Yeasts and its Effect on Fermentation. South African Journal of Enology and Viticulture, [S. l.], v. 7, n. 2, p. 105–111, 2017. DOI: 10.21548/7-2-2335. Disponível em: https://www.journals.ac.za/sajev/article/view/2335. Acesso em: 28 feb. 2026.