SIMPSON, E.; TRACEY, R. Microbiological Quality, Shelf Life and Fermentation Activity of Active Dried Yeast. South African Journal of Enology and Viticulture, [S. l.], v. 7, n. 2, p. 61–65, 2017. DOI: 10.21548/7-2-2327. Disponível em: https://www.journals.ac.za/sajev/article/view/2327. Acesso em: 28 feb. 2026.