BAUMGARTEN, G. The Determination of Alcohol in Wines by Means of Near Infrared Technology. South African Journal of Enology and Viticulture, [S. l.], v. 8, n. 2, p. 75–77, 2017. DOI: 10.21548/8-2-2318. Disponível em: https://www.journals.ac.za/sajev/article/view/2318. Acesso em: 28 feb. 2026.