VAN ROOYEN, T.; TRACEL, R. Biological Deacidification of Musts Induced by Yeasts or Malolactic Bacteria and the Effect on Wine Quality. South African Journal of Enology and Viticulture, [S. l.], v. 8, n. 2, p. 60–69, 2017. DOI: 10.21548/8-2-2316. Disponível em: https://www.journals.ac.za/sajev/article/view/2316. Acesso em: 28 feb. 2026.