MARAISA, J.; RAPP, A. Effect of Skin-contact Time and Temperature on Juice and Wine Composition and Wine Quality. South African Journal of Enology and Viticulture, [S. l.], v. 9, n. 1, p. 22–30, 2017. DOI: 10.21548/9-1-2306. Disponível em: https://www.journals.ac.za/sajev/article/view/2306. Acesso em: 5 mar. 2026.