MORENO, J.; MEDINA, M.; GARCIA, M. Optimization of the fermentation conditions of musts from Pedro Ximenez grapes grown in Southern Spain. Production of higher alcohols and esters. South African Journal of Enology and Viticulture, [S. l.], v. 9, n. 2, p. 16–20, 2017. DOI: 10.21548/9-2-2298. Disponível em: https://www.journals.ac.za/sajev/article/view/2298. Acesso em: 28 feb. 2026.