AUGUSTYN, O. Differentiation between Yeast Species, and Strains within a Species, by Cellular Fatty Acid Analysis. 2. Saccharomyces cerevisiae. South African Journal of Enology and Viticulture, [S. l.], v. 10, n. 1, p. 8–17, 2017. DOI: 10.21548/10-1-2292. Disponível em: https://www.journals.ac.za/sajev/article/view/2292. Acesso em: 21 feb. 2026.