VENTER, J.; VAN VUUREN, H.; TROMP, A.; RANDAL, J. Relationship Between Fatty Acid Concentrations in Wine Yeasts and Sugar Fermentation at Different Temperatures. South African Journal of Enology and Viticulture, [S. l.], v. 10, n. 2, p. 44–48, 2017. DOI: 10.21548/10-2-2285. Disponível em: https://www.journals.ac.za/sajev/article/view/2285. Acesso em: 28 feb. 2026.