SCHWARTZ, A.; CAPATOS, D. An Evaluation of Chemicals for the Toxicity to Brown Snail (Helix aspersa Muller) on Grapevines. South African Journal of Enology and Viticulture, [S. l.], v. 11, n. 1, p. 55–58, 2017. DOI: 10.21548/11-1-2264. Disponível em: https://www.journals.ac.za/sajev/article/view/2264. Acesso em: 18 feb. 2026.