REYNOLDS, A.; WARDLE, D. Flavour Development in the Vineyard: Impact of Viticultural Practices on Grape Monoterpenes and their Relationship to Wine Sensory Response. South African Journal of Enology and Viticulture, [S. l.], v. 18, n. 1, p. 3–18, 2017. DOI: 10.21548/18-1-2247. Disponível em: https://www.journals.ac.za/sajev/article/view/2247. Acesso em: 28 feb. 2026.