FERREIRA, J. In vitro Evaluation of Epiphytic Bacteria from Table Grapes for the Suppression of Botrytis cinerea. South African Journal of Enology and Viticulture, [S. l.], v. 11, n. 1, p. 38–41, 2017. DOI: 10.21548/11-1-2246. Disponível em: https://www.journals.ac.za/sajev/article/view/2246. Acesso em: 5 mar. 2026.