MARAIS, J. Effect of Grape Temperature, Oxidation and Skin Contact on Sauvignon blanc Juice and Wine Composition and Wine Quality. South African Journal of Enology and Viticulture, [S. l.], v. 19, n. 1, p. 10–16, 2017. DOI: 10.21548/19-1-2238. Disponível em: https://www.journals.ac.za/sajev/article/view/2238. Acesso em: 25 feb. 2026.