MARAIS, J.; SWART, E. Sensory Impact of 2-Methoxy-3-Isobutylpyrazine and 4-Mercapto-4- Methylpentan-2-0ne Added to a Neutral Sauvignon blanc Wine. South African Journal of Enology and Viticulture, [S. l.], v. 20, n. 2, p. 77–79, 2017. DOI: 10.21548/20-2-2235. Disponível em: https://www.journals.ac.za/sajev/article/view/2235. Acesso em: 27 feb. 2026.