PRETORIUS, I.; VAN DER WESTHUIZEN, T.; AUGUSTYN, O. Yeast Biodiversity in Vineyards and Wineries and Its Importance to the South African Wine Industry. A Review. South African Journal of Enology and Viticulture, [S. l.], v. 20, n. 2, p. 61–70, 2017. DOI: 10.21548/20-2-2234. Disponível em: https://www.journals.ac.za/sajev/article/view/2234. Acesso em: 5 mar. 2026.