EDWARDS, C.; HAAG, K.; SEMON, M.; RODRIGUEZ, A.; MILLS, J. Evaluation of Processing Methods to Control the Growth of Lactobacillus kunkeei, a Micro-organism Implicated in Sluggish Alcoholic Fermentations of Grape Musts. South African Journal of Enology and Viticulture, [S. l.], v. 20, n. 1, p. 11–18, 2017. DOI: 10.21548/20-1-2221. Disponível em: https://www.journals.ac.za/sajev/article/view/2221. Acesso em: 28 feb. 2026.