VAN DER WESTHUIZEN, T.; AUGUSTYN, O.; PRETORIUS, I. The Value of Long-Chain Fatty Acid Analysis, Randomly Amplified Polymorphic DNA and Electrophoretic Karyotyping for the Characterization of Wine Yeast Strains. South African Journal of Enology and Viticulture, [S. l.], v. 20, n. 1, p. 3–10, 2017. DOI: 10.21548/20-1-2219. Disponível em: https://www.journals.ac.za/sajev/article/view/2219. Acesso em: 23 feb. 2026.