PRIOR, B.; TOH, T.; JOLLY, N.; BACCARI, C.; MORTIMER, R. Impact of Yeast Breeding for Elevated Glycerol Production on Fermentative Activity and Metabolite Formation in Chardonnay Wine. South African Journal of Enology and Viticulture, [S. l.], v. 21, n. 2, p. 92–99, 2017. DOI: 10.21548/21-2-2218. Disponível em: https://www.journals.ac.za/sajev/article/view/2218. Acesso em: 28 feb. 2026.