GARCIA, M.; GALLEGO, P.; DAVERÈDE, C.; IBRAHIM, H. Effect of Three Roots tocks on Grapevine (Vitis vinifera L.) CV. Négrette, Grown Hydroponically. I. Potassium, Calcium and Magnesium Nutrition. South African Journal of Enology and Viticulture, [S. l.], v. 22, n. 2, p. 101–103, 2017. DOI: 10.21548/22-2-2202. Disponível em: https://www.journals.ac.za/sajev/article/view/2202. Acesso em: 28 feb. 2026.