MACNAMARA, K.; VAN WYK, C.; BRUNERIE, P.; AUGUSTYN, O.; RAPP, A. Flavour Components of Whiskey. III. Ageing Changes in the Low-Volatility Fraction. South African Journal of Enology and Viticulture, [S. l.], v. 22, n. 2, p. 82–92, 2017. DOI: 10.21548/22-2-2199. Disponível em: https://www.journals.ac.za/sajev/article/view/2199. Acesso em: 5 mar. 2026.