MACNAMARA, K.; VAN WYK, C.; AUGUSTYN, O.; RAPP, A. Flavour Components of Whiskey. II Ageing Changes in the High-Volatility Fraction. South African Journal of Enology and Viticulture, [S. l.], v. 22, n. 2, p. 75–81, 2017. DOI: 10.21548/22-2-2196. Disponível em: https://www.journals.ac.za/sajev/article/view/2196. Acesso em: 5 mar. 2026.