VOLSCHENK, H.; VILJOEN-BLOOM, M.; VAN STADEN, J.; HUSNIK, J.; VAN VUUREN, H. Genetic Engineering of an Industrial Strain of Saccharomyces cerevisiae for L-Malic Acid Degradation via an Efficient Malo-Ethanolic Pathway. South African Journal of Enology and Viticulture, [S. l.], v. 25, n. 2, p. 63–73, 2017. DOI: 10.21548/25-2-2183. Disponível em: https://www.journals.ac.za/sajev/article/view/2183. Acesso em: 25 feb. 2026.