WOLF, E.; LOUBSER, J. Gibberellic Acid Levels and Quality Effects of Gibberellic Acid in Treated Table Grapes. South African Journal of Enology and Viticulture, [S. l.], v. 13, n. 2, p. 57–63, 2017. DOI: 10.21548/13-2-2175. Disponível em: https://www.journals.ac.za/sajev/article/view/2175. Acesso em: 28 feb. 2026.