MARAIS, J. Effect of Grape Temperature and Yeast Strain on Sauvignon blanc Wine Aroma Composition and Quality. South African Journal of Enology and Viticulture, [S. l.], v. 22, n. 1, p. 47–50, 2017. DOI: 10.21548/22-1-2168. Disponível em: https://www.journals.ac.za/sajev/article/view/2168. Acesso em: 28 feb. 2026.