SWART, E.; MARAIS, J.; BRITZ, T. Effect of Ascorbic Acid and Yeast Strain on Sauvignon blanc Wine Quality. South African Journal of Enology and Viticulture, [S. l.], v. 22, n. 1, p. 41–46, 2017. DOI: 10.21548/22-1-2166. Disponível em: https://www.journals.ac.za/sajev/article/view/2166. Acesso em: 19 feb. 2026.