DE BEER, D.; JOUBERT, E.; GELDERBLOM, W.; MANLEY, M. Phenolic Compounds: A Review of Their Possible Role as In Vivo Antioxidants of Wine. South African Journal of Enology and Viticulture, [S. l.], v. 23, n. 2, p. 48–61, 2017. DOI: 10.21548/23-2-2155. Disponível em: https://www.journals.ac.za/sajev/article/view/2155. Acesso em: 21 feb. 2026.