VADASZ, A.; FRANKEN, D.; GOVENDER, B.; JAGGANATH, D.; GOVENDER, P.; ARIATTI, M.; PRETORIUS, L.; GUPTHAR, A. Properties of a Wine Yeast Antagonist, Saccharomyces cerevisiae T206. A Review. South African Journal of Enology and Viticulture, [S. l.], v. 23, n. 2, p. 39–47, 2017. DOI: 10.21548/23-2-2154. Disponível em: https://www.journals.ac.za/sajev/article/view/2154. Acesso em: 28 feb. 2026.