NIEUWOUDT, H.; PRIOR, B.; PRETORIUS, L.; BAUER, F. Glycerol in South African Table Wines: An Assessment of its Relationship to Wine Quality. South African Journal of Enology and Viticulture, [S. l.], v. 23, n. 1, p. 22–30, 2017. DOI: 10.21548/23-1-2151. Disponível em: https://www.journals.ac.za/sajev/article/view/2151. Acesso em: 5 mar. 2026.