STRATIOTIS, A.; DICKS, L. Identification of Lactobacillus spp. Isolated from Different Phases During the Production of a South African Fortified Wine. South African Journal of Enology and Viticulture, [S. l.], v. 23, n. 1, p. 14–21, 2017. DOI: 10.21548/23-1-2150. Disponível em: https://www.journals.ac.za/sajev/article/view/2150. Acesso em: 28 feb. 2026.