ROSSOUW, M.; MARAIS, J. The Phenolic Composition of South African Pinotage, Shiraz and Cabernet Sauvignon Wines. South African Journal of Enology and Viticulture, [S. l.], v. 25, n. 2, p. 94–104, 2017. DOI: 10.21548/25-2-2143. Disponível em: https://www.journals.ac.za/sajev/article/view/2143. Acesso em: 28 feb. 2026.