BAUER, R.; DICKS, L. Control of Malolactic Fermentation in Wine. A Review. South African Journal of Enology and Viticulture, [S. l.], v. 25, n. 2, p. 74–88, 2017. DOI: 10.21548/25-2-2141. Disponível em: https://www.journals.ac.za/sajev/article/view/2141. Acesso em: 28 feb. 2026.