ÇOKLAR, H.; AKBULUT, M. Effect of Sun, Oven and Freeze-Drying on Anthocyanins, Phenolic Compounds and Antioxidant Activity of Black Grape (Ekşikara) (Vitis vinifera L.). South African Journal of Enology and Viticulture, [S. l.], v. 38, n. 2, p. 264–272, 2017. DOI: 10.21548/38-2-2127. Disponível em: https://www.journals.ac.za/sajev/article/view/2127. Acesso em: 23 feb. 2026.