VAN JAARSVELD, F.; BLOM, M.; HATTINGH, S.; MARAIS, J. Effect of Juice Turbidity and Yeast Lees Content on Brandy Base Wine and Unmatured Pot-still Brandy Quality. South African Journal of Enology and Viticulture, [S. l.], v. 26, n. 2, p. 116–130, 2017. DOI: 10.21548/26-2-2126. Disponível em: https://www.journals.ac.za/sajev/article/view/2126. Acesso em: 28 feb. 2026.