DE BEER, D.; JOUBERT, E.; MARAIS, J.; MANLEY, M. Maceration Before and During Fermentation: Effect on Pinotage Wine Phenolic Composition, Total Antioxidant Capacity and Objective Colour Parameters. South African Journal of Enology and Viticulture, [S. l.], v. 27, n. 2, p. 137–150, 2017. DOI: 10.21548/27-2-1614. Disponível em: https://www.journals.ac.za/sajev/article/view/1614. Acesso em: 25 feb. 2026.